Το μενού μας είναι εμπνευσμένο από τις γεύσεις της Καρπάθου και όλης της Μεσογείου.

Οι αγνές πρώτες ύλες, η φροντίδα και το μεράκι, είναι τα συστατικά που μετατρέπουν  κάθε πιάτο σε γευστική απόλαυση.

Σας περιμένουμε!

ΚΡΑΤΗΣΗ

menu_gia-arxi

 

  • Freshly baked bread daily, with sourdough
    and the best whole wheat and white grain flour from Greece. Accompanied with caper dip and olive oil.
  • Fava beans, with chopped onions, sun-dried tomatoes and fresh olive oil.
  • White fish roe from Cyclades with cuttlefish ink with crispy chips made by pitta bread.
  • Eggplant salad from Agion Oros with vegetables tartar and walnuts.
  • Traditional Stuffed grape leaves, with tender vine leaves stuffed with rice, aromatic herbs.
    Served with Greek yogurt and lemon scent.
  • Kopeles (traditional pies) from Karpathos. Stuffed fresh dough with spinach leeks, and seasonable greens.
  • Fried Greek cheese from Peloponnese (sfela)
    with peanut crust and chutney from red forest fruits.
  • Small doughnuts stuffed with sour cheese, white truffle thyme honey and bacon powder.
  • Aegean ripe stuffed tomatoes. Tomato slices stuffed with Cretan xinomizithra (sour cream cheese), olives from Kalamata and sundried tomato, as made in the islands of the Aegean Sea.
  • Handmade makarounes pasta from the island
    of Karpathos, with traditional sitaka
    (soft, intense cream cheese) from Kasos, and tsiknosi (caramelized onions).
  • Traditional handmade meatballs from 100% ground beef, fermented with ouzo and mint
  • Tender shrimp caught in the open Aegean sea and freshly fried.
 
 
  • Greek salad from Karpathos
    traditional salad with tomato cucumber, krithamos, rocket leaves, raddish, feta cheese, egg, potato, fresh onion, crushed olives and multi-coloured peppers.
  • Small carob rocks
    with tomato puree, Cretan tears (small cherry tomatoes), rocket leafs, crushed olives, goat cheese and krithamos leafs.
  • Burrata e pomodoro
    Green and red tomatoes, rocket leaves, pesto & croutons.
  • Ceasar salad
    With freshly baked chicken, ceasar dressing, wholegrain croutons, organic parmezana and bacon powder.
  • Green salad
    with saganaki xerosfeli (fried Greek cheese from Peloponnese) and red fruit vinaigrette.
  • Avocado salad
    With green salad, iceberg, apple, crispy bacon and toasted bread and lemon vinegrette.
Pastas
 
 
  • Rigatoni with chicken fillet, two colored peppers, sun-dried tomatoes and graviera cream.
  • Pappardelle with traditional handmade meatballs, tomatoe sauce and dry mizithra cheese.
  • Risotto with fresh king mushrooms, parmesan and truffle cream.
  • Carbonara from south Italy with guanciale, black pepper, creamy parmesan and pecorino Romano.
  • Krithamos shrimp pasta with fresh ripe tomatoe, shrimp bisc, fresh basil, ouzo from Mytilene and fresh parsley.
 
  • Juicy grilled chicken free ranged with groats salad and aromatic herbs.
  • Black Angus Burger from 100% ground beef
    with homemade brioche bread, cheddar cheese, bacon, tomato and pickles. Served with potato rocks.
  • Greek pork steak Duroc (from Elikona). Served with tabbouleh salad.
  • Black Angus burger patty. Served with fresh green salad and fried potatoes.
  • Veal beef liver, grilled with caramelized onions and creamy parsley roots (pastinaki).
  • Fresh fish fillet with almond crust and lemon vinaigrette. Accompanied by fresh greens.
  • Grilled salmon fillet served with wild rice and orange-lemon vinaigrete.
  • Krithamos’ famous veal shank, slow – roasted in the oven for five hours, with rich red wine sauce and risotto with yolk from Kozani… it’s a real delicacy.
    (Recommended for 4 or 5 people)

 

PREMIUM CUTS

  • Black Angus Tagliata 300gr USDA certified beef striploin (slow aged) served with fresh green salad and sause from aged vinegar.
  • Greek beef steak 450gr dry aged for 50 days. Black Angus Rib eye dry aged 350gr ( 100+ days aged) caramelized with spices.
  • Black Angus Tomahawk (100+ day aged) served on hot stone.
  • Black Angus Picanha dry aged John Stone (100+ days aged) with 36 spices served on hot stone.

 

Choices of side dishes: – Grilled vegetables

  • fried potato rocks
  • pastinaki
  • green salad
  • meat sauce with aroma from aged vinegar – sauce from three colored peppers

 

R: Rare | M/R: Medium Rare | M: Medium | M/W: Medium Well | W: Well

 
  • Tiramisu
    with bitter almond and bitter chocolate.
  • Moist chocolate pie
    served with vanilla ice cream form Madagascar.
  • Mille-feuille
    with mastic cream and lemon syrup.
  • Profiterole
    with vanilla ice cream, bitter almond and hot bitter chocolate sauce.

Ο ΚΡΙΘΑΜΟΣ ΕΔΩ ΚΑΙ ΧΡΟΝΙΑ ΠΡΟΜΗΘΕΥΕΤΑΙ ΦΡΕΣΚΑ ΕΛΛΗΝΙΚΑ ΨΑΡΙΑ ΑΠΟ ΤΗΝ ΚΑΡΠΑΘΟ ΚΑΙ ΑΠΟ ΟΛΑ ΤΑ ΝΗΣΙΑ ΜΑΣ….ΡΩΤΗΣΤΕ ΜΑΣ ΓΙΑ ΝΑ ΓΕΥΤΕΙΤΕ ΤΑ ΦΡΕΣΚΑ ΨΑΡΙΑ ΗΜΕΡΑΣ!

For any kind of food allergies, please inform your waiter.
In the prices, taxes are included
Αγορανομικός Υπεύθυνος: Στέλιος Κωνσταντινίδης.
Ο πελάτης δεν είναι υποχρεωμένος να πληρώσει αν δεν λάβει νόμιμο παραστατικό (απόδειξη – τιμολόγιο).
Το κατάστημα διαθέτει εγκεκριμένο τερματικό αποδοχής καρτών POS.

Kάνε την εγγραφή σου για να λαμβάνεις τις προσφορές μας

    • Διεύθυνση
      Μπουμπουλίνας 25, Φιλοθέη Ψυχικό 154 51
      Πλησίον του σταθμού Μετρό Εθνική Άμυνα
    • 2106728790
    • Email:
      info@krithamos.gr
      krithamos@yahoo.gr
    • Δεύτερα
      ΚΛΕΙΣΤΑ
      ΤΡΙΤΗ-ΠΑΡΑΣΚΕΥΗ
       14:00 – 23:00

      ΣΑΒΒΑΤΟ
      12:00 – 00:00

      ΚΥΡΙΑΚΗ
      12:00-18:00

    Κατασκευή ιστοσελίδων by Think Plus | creative & software agency


    • Διεύθυνση
      Μπουμπουλίνας 25, Φιλοθέη Ψυχικό 154 51
      Πλησίον του σταθμού Μετρό Εθνική Άμυνα


    • 2106728790

    • Email: info@krithamos.gr


    • Δεύτερα – Σαββάτο       14:00 – 00:00
      Κυριακή 12:00 – 18:00

    Κατασκευή ιστοσελίδων by Think Plus | creative & software agency